Dubai Creek Harbour

155 AED

Tour type: Daily Tour
Duration: 4 hrs
Maximum number of people: Unlimited
Location: Dubai
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Bateaux Dubai Tour offers you an amazing, sumptuous dinner opportunity while boarding a luxurious glass sided boat, Bateaux Dubai. Bateaux crusies on the waves of Dubai water while you are having your scrumptious dinner in a romantic environment featuring a floating bloat. We will ensure that you can enjoy a memorable evening of gourmet cuisine featuring wide selection of beverages ranging from excellent wines to non-alcoholic drinks. You will be entertained with contemporary classic music in a bateaux featuring stylish interior design so you can a persoanlized experience of cuisine.

Tour’s Program

Wide variety of international cuisine
Extensive selection of canapés
Mineral water, tea/coffee and soft drinks
Red carpet greetings
Duration 2-3 hours
Sights of Dubai Creek, inclduin Maktoum Bridge, Dubai Courts, The Floating Bridge, The Twin Towers and othersest cake
Daily operation
Departure: Evening
Duration: 2-3hrs
Boarding Time: 7:45 pm
Cruise time: 8:30pm to 11:00pm
Summer: Lightweight clothing
Winter: Sweaters or Jackets
Buffet Dinner:
First Course (choice of one): Beetroot Salad with Goat Cheese Cream, Bitter Chocolate, Pickled Fennel, Lemongrass & Mandarin Dressing, Parsley Sponge Canadian Lobster with Red Quinoa Salad, Pressed Blood Orange Cured Mushroom, Champagne Gelee & Lobster Dressing Caseficio Burattina with Polaine Bread, Pesto Oil, Black Garlic, Chardonnay Poached Peach & Belle De Coeur Tomato Foie Gras Terrine with Brioche, Dates, Pistachio Tuile, Port Wine Gelee & Hazelnut Warm Cured Salmon with Seafood Tortellini, Ratte Potato Confit, Green Peas Casserole, Citrus Crust & Micro Carrot Truffle Risotto served with Seasonal Forest Mushroom, Shaved Pecorino, Spinach Emulsion with Lemongrass Essence Main Course (choice of one): Roasted Beef Rossini served with Black Chateaubriand, Mini Vegetables, Truffle Mash, Mushroom Casserole, Foie Gras Cromesquis & Bordelaise – Thyme Sauce Braised Veal Cheek with Celeriac Puree, Veal Sweetbread, Glazed Root Vegetables & Natural Veal Glace De Viande Slow Cooked Lamb Loin with Chicken Farce Chorizo & Fava Bean Cassoulet, Ratatouille, Parsnip Puree & Tonka Bean Sauce Line Caught Turbot served with Seared Loch Fyne Scallops, Aromatic Lentil, Green Pea Puree & Coriander Beurre Blanc Sauce Basque style Chicken, Fondant Agria, Caramelized ‘ceps’, Heirloom Cauliflower, Basque Pepper Stew & Natural Chicken Jus Sous Vide of Duck Breast serving with Sweet Potato Confit, Duck Rillettes Croquette, Braised Red Cabbage, Pumpkin Puree, Pear Conference, Caramelized Onion & Mandarin Jus Dessert (choice of one): Chocolate Fondant, Orange-Chocolate Brownie, Chocolate Macaroon, Pistachio Dust, Peanut Butter Ice Cream Strawberry Cannelloni Cylinder strawberry mousse, Crispy raspberry powder, Raspberry jelly, White chocolate-orange ice cream & Malibu white chocolate sauce Cammoline Peach Bar with Chamomile Peach creamy, Coconut dacqoise, Mango sorbet, Mango fluid gel & Nougat dumpling Tonka Vanilla Panacotta, Vanilla-cointreau panacotta, Raspberry sorbet, Rhubarb compressed, Meringue & lemon fluid gel Champagne & Coconut Parfait Praline biscuit, Champagne jelly, Champagne Turkish delight and Champagne sorbet Fresh Fruit Plate Pineapple, Honey Melon, Rock Melon, Dragon Fruit, Kiwi, Berries, Strawberry & Blueberry Macaroon, Lemon Sorbet French Cheese Truffle Honey & Crispy Wafers Vegetarian Dinner Menu First Course (choice of one): Root Vegetable Salad Asian Mix Salad, Shaved Parmesan, Roasted Root Vegetable & Balsamic Dressing Truffle Risotto Seasonal Forest Mushrooms, Shaved Pecorino, Spinach Emulsion with Lemongrass Essence Mezza Chaud-Froid Beetroot Hummus, Quenelle of Avocado, Haloumi Cheese Roll, Spinach Fatayer & Arabic Crispy Bread Main Course (choice of one): Cauliflower Cromesquis Topinambour Mash, Chantenay Carrots, Buttered Potato & Curry Oil Poached Organic Egg Garden Salad, Tomato Barigoule, Violet Artichokes, Asparagus, Shaved Truffle & Celeriac Mousseline

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